Just because you don’t eat dairy or eggs doesn’t mean you need to miss out on life’s special treats, like these ridiculously rich and deliciously dense chocolate cupcakes. Some brownie recipes use black beans as the binder; in this recipe adapted from Vegetarian Times, heart-healthy avocados fill
Read more →Strawberry Sorbet With Mint Serves: 3-4 Ingredients 3 cups frozen strawberries 1 cup organic apple juice or coconut water 4-5 mint leaves Instructions Blend all ingredients in a high speed blender. Enjoy on a hot day! 3.2.2708
Read more →Charming Carrot Soup (serves 4) Recipe Type: Lunch/Dinner Ingredients 1 tablespoon olive oil 1 large onion diced 3 cloves garlic minced 4 large carrots sliced 3 sweet potatoes diced 2 cups vegetable broth 2 teaspoons grated fresh ginger 1 teaspoon curry powder Instructions Heat oil in
Read more →2 carrots 6 stalks celery 2 cucumbers 1 pear 1 handful of parsley 2-inch piece of ginger Juice all ingredients and drink up for a blast of energy!
Read more →Bitter greens are great for helping your body flush out toxins and support your liver during the Spring season. Try this tasty recipe that includes dandelion greens, one of my favorites for showing your liver love.. Prep time: 10 minutes Cooking time: 15 minutes Yields: 8 people Ingredients: ½
Read more →1 cup coconut milk, rice milk or hemp milk1 cup frozen blackberries½ cup strawberries½ avocado½ teaspoon lime juice½ teaspoon vanilla1-2 tablespoons ground flax seed and/or ground chia seedice (optional) Add water to reach your desired
Read more →